Resfab CR-40F Manual de Instruções descarregar pdf (Página 8)

Resfab Equipment Inc. CR-40F & CR-60F

HYGIENIC RULES

RECOMMENDATION

Great care must be taken when handling food products. These

following basic rules must be applied to prevent contamination.

HYGIENIC RULES

1. Always wear a hair net where food is going to be handled.

2. Before manipulating food, always wash your hands with

soap and water. The use of plastic gloves is recommended.

3. Never touch food that has been cooked after you handled

uncooked food. Always wash your hands before handling

cooked food.

4. Be sure to use a clean and disinfected sink to clean and rinse

food.

5. Always keep food at a minimum temperature of 40° F. (4.4°

C).

6. The food that has been cooked must be kept at a minimum

internal temperature of 140° F. (65.5° C). 140° F being the

food temperature and not the temperature inside the warmer

display.

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Resfab CR-40F Manual de Instruções Página 8